Smart Snacking On The Go


With kids back in school, meal planning takes on a whole new dimension. What’s more, nine out of 10 Americans snack once a day, and nearly two out of three snack between lunch and dinner, according to Datassential Research, which can make it even tougher to keep an eye on what your children eat, especially during that peak afternoon “snack time.”

Packing snacks you feel good about is one way parents can influence what their children munch on during the day. Growing interest in creating a better lifestyle for children has led many American families to natural and organic products. However, convincing kids to sample these options can be a bit of a challenge.

That’s why Back to Nature, a line of great-tasting products based on the principles of no artificial flavors or preservatives, is introducing new, single-serve varieties of their cookies and crackers. Perfect for an after-school snack or brown-bag lunch, these single-serve varieties make it easier than ever for parents to help their kids enjoy great-tasting, preportioned snacks.

Celebrity chef, organic food expert and mom Donna Prizgintas has made it her mission to help busy parents incorporate nutritious foods into their children’s diets without a whole lot of effort.

“It can be challenging to continually provide wholesome, great-tasting snacks that your children will actually eat, but there are products available to help solve this problem,” says Prizgintas. “Back to Nature’s new single-serve cookie and cracker varieties are good examples-they contain no trans fat or hydrogenated oils, yet still taste great. And the single-serve packages make them a convenient, better-for-you snack option.”

Prizgintas says that families can easily “snack smart” with a little planning and the following ideas.

� Make a game plan for the week. Take note of the healthy foods you need to keep stocked in the house. These will become automatic items for your grocery list.

� Always on the go? Children are often hungry after the school day ends, but don’t have a lot of time between the final bell and their after-school activities. For a snack they can eat on the run, tuck a Back to Nature single-serve cracker package in the Crispy Cheddar or Crispy Wheat variety in their book bag with a piece of string cheese nestled next to a refreezable cold ice pack.

� Don’t forget the finger food. Include fresh vegetables such as cherry tomatoes, carrots, or celery sticks along with natural peanut butter, salsa and bean dip, or low-fat cream cheese for dipping!

� Kid’s got a sweet tooth? Drop a Back to Nature single-serve cookie package such as the Chocolate Chunk, Classic Cr?me or Honey Graham variety into your child’s backpack.

� Don’t forget liquids! Give your child a low-calorie, fruit-flavored water beverage that contains no artificial colors or flavors.

Baking 101 – Measure It Right!


You?ve probably heard the saying ?If cooking is an art, then baking is a science?. This is most certainly true. When cooking a savory dish, you can usually add an extra ingredient here or there, change ingredient measurements or even completely leave an ingredient out without causing a major problem with the resulting dish. But, baking recipes are carefully formulated equations that depend on exact combinations of flour, liquid, leavening agents, fats, sugars, and flavors. Baking is more precise than cooking and precise measurements are vital to the recipe?s success. So, learning to measure ingredients accurately is one of the most important skills you?ll need to become a successful baker.

Measuring Dry Ingredients

You should use graduated nested dry measuring cups to measure dry ingredients like flour, sugar, oatmeal, and cocoa. Dry measuring cups are designed so that they can be leveled off by sweeping a straight edge, like the back of a knife, across the top. Nested measuring cups come in sets which usually include 4 sizes: ?, 1/3, ?, and 1 cup. Some sets have the additional sizes 1/8, 2/3 and ?. These additional sizes can come in very handy, so I recommend looking for a set that includes them.

There are two main methods for measuring dry ingredients: the ?scoop and sweep? and the ?spoon and sweep?

For the scoop and sweep method, the measuring cup is dipped into the dry ingredient, filling and piling the ingredients over the rim of the cup. A straight edge, such as the back of a table knife or the edge of a spatula, is then used to sweep the excess at the top, leaving the measured ingredients level with the top edge of the measuring cup.

For the spoon and sweep method, the ingredients are lightly spooned into the measuring cup until the ingredient is piled above the rim of the cup. As with the scoop and sweep method, a straight edge is then used to level the ingredients to the top of the measuring cup.

The spoon and sweep method is the preferred method of measuring ingredients like flour, cocoa and powdered sugar, because, since these ingredients can compact in handling, the scoop and sweep method can compress the ingredient as it?s scooped into the cup and, as a result, you?ll measure out too much of that ingredient. When measuring out these types of ingredients, you should first stir flour in its container or bag or use a fork to fluff it up to undo any packing that may have occurred in storage. Then lightly spoon the ingredient into your dry measuring cup and level it off with a straight edge.
Other dry ingredients can be measured with either the spoon or the scoop method.

Here are a couple more things to keep in mind when measuring dry ingredients:

  1. Brown sugar tends to hold a lot of air between its sugar crystals and that air needs to be squeezed out in order to get an accurate measurement. For this reason, brown sugar is ?packed? when it?s measured. So, to measure brown sugar, spoon or scoop the sugar into a dry measuring cup and then press it down firmly with the back of a spoon and then add more brown sugar and pack it down again. Once you have enough that it?s over the top, sweep it level with the rim of the measuring cup.
  2. Butter and margarine should be measured based on the markings lines shown on the sides of the paper wrapping.
  3. Semi-solid foods such as peanut butter, sour cream, mayonnaise and shortening should be packed into measuring cups to remove all air bubbles until they are level with the top of the cup, using the back of a spoon or a spatula. However, an easier way to measure these types of ingredients is to use a plunger-type measuring cup. These push-cup measures are designed with a moveable bottom that pushes the ingredient out after it has been measured and leveled off at the top. These types of measuring cups also work well with gooey, thick liquids like molasses, honey and maple syrup.

Measuring Liquid Ingredients

Liquid ingredients should be measured in a clear liquid measuring cup with a pour spout. These types of measuring cups are typically made of plastic or glass and have extra room at the top for the liquid to slosh around. If there were no room at the top, trying to measure to the full capacity of the measuring cup with a liquid ingredient would be a messy proposition indeed.

For accuracy, place the measuring cup on a level surface. Then, assuming that you?re using a traditional glass or plastic measuring cup, bend to view the cup at eye level as you pour the liquid ingredient into the cup to the point where the surface of the liquid against the side of the cup matches the line on the cup indicating the amount to be measured.

When using a liquid measure, keep in mind that these types of measuring cups tend to be most accurate when used to measure amounts that are close to their maximum capacity. This means that you?re giving up some accuracy when you use a 2-cup measure to measure out ? of a cup, for example.

What about measuring spoons?

Measuring spoons are used to measure small amounts of both dry and liquid ingredients. They come in sets ranging from ? teaspoon to 1 tablespoon, with some sets including additional odd sizes like 1/8 and ? teaspoon.

By all means, don?t use your flatware (teaspoon or tablespoon) as a substitute for measuring spoons.}

Lip smacking kababs


Pune is a place for all food lovers with a variety of restaurants all around the city. Puneites enjoy food and are forever game to take a trip half way across the city to try out a new joint. The restaurant industry is increasing leaps and bounds daily but even so you will never find a place in your favourite joints without pre booking or a reservation. While Koregaon Park, or KP as it’s called by locals, still remains a chief hot spot for eating out and dinning in Pune, areas like Aundh and Baner are also very popular for those looking to spend an evening with relatives and friends. Pune has amazing weather all through the year so people don’t mind driving to the other side of town to one of its garden restaurants for an evening of leisure, first-class food and good company. These restaurants have developed with the metropolitan culture of this aspiring city. The typical dishes they serve range from the most accepted Murgh Tikka to the very delicious Murgh Malai Kebab, Tangdi Kebab and not to forget the usual favourites like the Shammi Kebab, Mutton Do Pyaza, Mutton Sheek kebab and Patthar Ka Gosht. These restaurants also serve quite a few dishes of sea food here. Kareem’s brings you the experience of a sumptuous dining in this city offering a wide range of delectable cuisines for their guests. With authentic recipes and the finest ingredients, they promise you flavours that will not just excite your taste buds but also leave you wanting for more. Kareem’s in Pune is indeed the best choice for you to spend some quality time with your family and friends over great food. Some of the popular choices here are Murg Kalimiri, Murg Malai Kebab, Galuati Kebab, Murg shahi Kalmi, Paneer Darbari, Shahi Paneer, Tandoori Tarkarain and a lot more. The ambience is one of the major attractions at Kareem’s apart from its amazing cuisine. The decor of this restaurant welcomes you with open arms and enfolds you in a warm cocoon surrounded by the aroma of lip smacking kebabs. You will simply love this place as it offers you everything you want when eating out, whether it’s the impeccable client service, awesome food or the interiors. Make your dining experience more memorable and exciting with Kareem’s. The food lovers looking for discounts can log on to for extraordinary discounts. There are several group buying portals in India like dealsandyou where in you can get exciting offers in various categories like food and beverages, gadgets, spa and wellness and also travel. If you are not aware of what dealandyou is and how to go about it, here is little detail about it. dealsandyou is group buying portal that features daily deal on the best places to eat, see, do and buy in some of the leading cities in India.}

Enjoy Finger Licking Food at Indian Restaurant in Sydney


Not just Indian culture is acknowledged for its diversity and uniqueness, but cuisine has also won the heart of people across the world. Indian food, comprising a wide variety of regional cuisines native to twenty eight states of India, has influenced other global cuisines. Since ages Indian has been a rich land in vegetables, fruits, spices, herbs and meat and this affluence of cultivation can clearly be traced in the flavor of . There is a popular old saying that ‘the way to a man’s heart is through his stomach’ and the food really gives a unique and memorable culinary experience to an individual. The people in Sydney have a great love for food. The proven example of this is accelerating number of Indian restaurants in Sydney.

The popularity of Indian is not just limited within the restaurants, but food home delivery system is also gaining momentum by the same token as everyone wants to enjoy delicious meal sitting at home conveniently along with family and friends. Either there is a wedding, birthday party or an annual official bash, hunting for an appropriate catering service providing agency is really a tough task. But with the growing popularity of among both Indians living there and Australian flocks, catering Sydney is also becoming a flourishing business.

What makes Indian food popular?

Indian food is not just popular in Sydney but people across the Western countries like the spicy food. Actually, cuisine swanks of a 5000-year old history of various groups and cultures and this leads into a diversity of flavours and regional cuisines in the food of the country. People worldwide appreciate this diversity and love to taste the flavor of every regional cuisine of India. The second that appeals many foodies is the use of various spices in the food. Indian is rich in spices and this transforms a simple and dull dish into a delicious and fingerlicious dish. The aroma of cuisines is another factor that attracts lovers. There are some more reasons that are gaining popularity across the world like large selection of choices, highly convenient delivery, delicious meal at doorstep, and most importantly appetizing meal.

Among the various Indian home delivery supplier in Australia, Maya Da Dhaba has attained a distinguished name. The specialist in enjoys a remarkable place other Indian restaurant in Sydney. There is food for every one as the packages are well-designed keeping in mind that they suit every pocket.

Traditional Food Any Day Say Food Lovers


If you are an Indian you may try out all the cuisines of the world. But ultimately you would want to come back to eat the traditional food that your mom cooks. Given the diversity of the country, there are many varieties and types of food found. Moreover, the cuisines are based on different types of religions and traditions. The recipes have been followed since hundreds of years.

Majority of the traditional food cuisines have been originated in the Hindu religion. That is one reason why vegetarian food highly dominates the Indian food. It is also a common trend in our society to eat vegetarian food. But soon we also started having many other kinds of cuisines and foods that came up after being influenced from the Mughal rule. North Indian cuisine was greatly influenced by it.

Indian traditional food has always been evolving and it still does. Colonial ruling, western influences etc have always shown our country something new that it has quickly lapped up. Our country is known for its spices too.

A thali of Indian food would often consist of rotis, varieties of sabzi, rice, dal and a sweet dish. It is often a heavy meal and one cannot ask for more. Thalis are one reason why vegetarian restaurants do so well. Indians believe in having a meal that they can do justice to.

These vegetarian restaurants also know how to cater to their customers by always introducing something new that they would like to try out. In fact, growth of fusion food has been due to their experiments only. Native cultures and world cuisines come together to what we call ‘fusion cuisine’. Like Chinese, which we all love eating. One would be surprised to know that there’s something called Jain Chinese – Chinese made without onions and garlic. Whoever thought that could be invented. Besides, our very own Szechwan sauce is something even China has never heard of! Because that is our innovation. Besides, we have also incorporated Thai, Malaysian and Singaporean cuisines a la Indian style.

Vegetarian restaurants do well today when compared to the non vegetarian restaurants. The reason for that is many vegetarians in India don’t believe in visiting places that serve non veg with the fear that chicken and vegetables have been cooked in the same vessels – this is something unacceptable in many cast and religions. The country has a huge population who are vegetarians with traditional beliefs.

And when it comes to desserts, the country has a lot to offer. Traditional varieties of mouth-watering desserts include gulab jamuns, rasgullas, sheera, jalebis, halwa, shrikhand, malpoa, barfi etc. the list can go on. Majority of them are prepared from dry fruits, sugar, ghee and milk.

Also considering the country has so many vegetarians, even alcohol isn’t served in the vegetarian restaurants. These restaurants instead serve beverages which are again a part of the traditional food of India. These drinks are tea, coffee, lassi, chass and sharbat. Thus, the country is a foodie’s paradise. If you are a vegetarian – you are surely going to enjoy.

A Safe Healthy South Indian Dish


People who might not know, particularly foreigners in India, Idli is a food item. Round in appearance, it can moreover be identified as a Rice Cake. The most commonly appreciated dish in south Indian breakfast menu; the specialty about it is that it can be served for dinner also. It is usually served hot.

Looking back into the past of this amazing item of food, fondly eaten by millions of people in India on a daily basis, the origin of idli belongs to Tamil Nadu in South India. Tamil women have given a range of recipes to Indian food culture; and we think idli is number one of them all. From there it reached other Southern States of India like Andhra, Kerala, and Karnataka; wherever South Indian families resided in whole India and a lot of countries abroad.

When we discuss South Indian food in general, what are the items that instantly flash in the mind? The list will range from plain dosa, masala dosa, onion rawa masala, rawa plain dosa, rawa masala dosa, plain uttapams to vada sambhar, mixed uttapam, sambhar idli, etc. more South Indian food things price mentioning are murukku, uthappam, idiappam, rasam, thayir pachidi (fresh vegetables blended with dahi), thayir sadam (rice blended with dahi), poriyal (a dry vegetables dish), thayir vadai (dahi-soaked fritters), kootu/kari (vegetables ready wet), papadum (baked lentil-flour crisps), appalam (deep cooked lentil-flour crisps), and the list of more varieties goes on. and each dish is attended with some coconut headed Indian relish and spicy sambhar.

For ages, Rice and its bye-products are the central food all over South India, while Wheat and its bye-products have importance over North Indian food habits. Though, in certain North Indian States for example Assam and Bengal, rice gets the first preference. Therefore, when thinking of a perfect breakfast item, people think of idli, as it is prepared from rice.

It is a safe food item for everybody: be it a small kid or a person of old age. Though, there are loads of appetizing food items, for example Indian Chapattis; English Bread; French Fries; Italian Pizza and the list goes on, which are undeniably mouth-watering for the taste-buds, but you cannot say they are edible for everybody, let alone people with poor health. However idli is hundred percent safe not just for digestion; but it will not cause any side-effects like other junk foods, which doctors are warning these days to stay away from.

One more excellent feature about this food item is – it can be eaten with any side-dish like authentic coconut chutney or sambar (a South Indian recipe).

Idli is so all the rage as Indian item of cuisine that Indian Restaurants, wherever in the world will have it in their menu. Foreigners are crazy about the splendid flavor of idli sambar as well as other south Indian dishes.

Vaango, a chain of south Indian restaurants in India offers traditional delicacies from South India in a modern ambience, catering to all age groups who’re eager to try something new, fun, however with an authentic flavor.

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Traditional Food – All Time Delicacy


People always have been fond of trying various types of food. The restaurants today contain a variety menu including mostly continental food, Chinese, Mexican, Italian, but there is always a column for the traditional food. Traditional is an evergreen taste for everyone, there is no like or dislike for this it always a yes for traditional dishes.

Importance of traditional diets

All countries have their own different ways of living and so include its food habits. It is also important to have it because all the countries are well separated by nature that is by the climate, the landscapes and thus the people have different resources and requirements for their body to sustain the surroundings there. As healthy, well built people have always been there all around the world, we can say that these different traditions are evolved as per the needs of the human body and also the availability of resources in a particular region.

Characteristics of traditional foods

Most of these traditional cuisines and desserts are a lot healthier. These diets contain 30-80% fats and 4-5 times more vitamins and minerals than an average American diet. Such diets mostly contain fat soluble vitamins and proteins from animals. Also many of the regional dishes use fermented foods. Micro-organisms have been used for fermentation and producing good food from ancient times, for example pickles, breads, sausages are all fermentation based foods. Also it is quite beneficial since it improves the nutritional level of the food along with this it also increases the digestibility and taste of the food.

Traditional cuisines and desserts

Traditional cuisines can basically be considered in two types the non vegetarian and the vegetarian, non vegetarian Indian cuisines are quite famous as for they are pretty spicy and taste real good like the tandoori chicken, chicken biryani, whereas traditional Austrian non veg appetizers like the Austrian lobster cocktail are well known also most of the Austrian cheese is non veg too. Now if the vegetarian category is surfed with the increasing number of vegetarians around the globe vegetarian food has become very popular, Indian and the Buddhist vegetarian food is quite famous in this category. Mostly the vegetarian food consists of dairy products, spices and herbs, fruits, vegetables etc. which makes it healthy for the consumer.

Vegetarian Restaurants

As the popularity of the vegetarian food has increased in a past few years and many people are now switching to vegetarianism, there has been an increase in the number of vegetarian restaurants too. Also many non-vegetarian food chains like the Mc Donald’s and KFC has started vegetarian meals too. There has been heavy increase in the vegetarian restaurants since 2007. About 50% vegetarian restaurants have increased from 2007 – 2010, there are now 30 top-class restaurant chains which are vegetarian. With such growth in the number of vegetable restaurants now there will be a veg restaurant across every street.

Best Pizzerias in Dublin


Christmas is the time of the year when people from every part of the world, both Christian and non-Christian, commemorate the most essential event in Christianity – the birth of Jesus Christ. With the New Year about to begin, this is the perfect time to spread holiday cheer, take a long holiday with loved ones, and indulge in eating good foods. And when one has to select from a wide assortment of popular cuisines, not many people will make the mistake of not choosing a hot, oven-baked, pizza topped with molten mozzarella and seasonings.

In the last few decades, the popularity of pizzas has spread to every corner of the world. In cities like Dublin, there are numerous well-known pizzerias which are not only popular in the areas they are located in but also throughout the country. These pizzerias are well aware of the craze for pizzas during this time of the year. Therefore, extra care is taken to make the best-quality pizzas and provide customers with the maximum satisfaction every time.

Some Facts About Our Beloved Dabbawalas And Their Tiffin Box


We in Mumbai are so accustomed to the word ‘Tiffin’ that we tend to forget that it is not a known word in the dictionary that is used anywhere else in the world. Tiffin walas are someone that plays a very important role in the fast lane of business professionals in Mumbai. They deliver lunch boxes to the needy professionals at the time of their lunch breaks. The word Tiffin basically means a lunch box that people often carry to their workplaces. But in Mumbai, Tiffin are not carried to the workplace but they are delivered to the office in time by these Tiffin walas. Hence, we can conclude that this sect of people in the society, however insignificant, play an important role to serve other people in the society.

When a professional is living alone and has no one in the city to prepare his lunch, he has two options to choose from. One is that he orders his lunch from any nearby food joint that can deliver food in the office and the other being the Tiffin service. Now, when you are choosing from these two options you will have to consider each in detail and according to logical parameters. If you choose to order from a nearby restaurant, you run the chances to fall ill because the food quality is never guaranteed. If you have to discard this factor, you might have to choose a more expensive restaurant and that just not makes sense because, this restaurant is supposed to deliver food daily. That can cost too much. On the other side, if you choose to opt for the Tiffin service, the food quality matches the food at home and hence the hygiene factor is taken care of. Other than that, if you compare it with fast food chains, you will come to a conclusion it proves to be cheaper than other restaurants when the service is used on a daily basis. So, there is no reason to not choose a Tiffin box over restaurant service.

Other important aspect that we should consider while we are talking about the Tiffin walas in Mumbai is the dedication that these people show towards their job. The Tiffin walas in the city are aware of the fact that they have to deliver hundreds of lunch boxes to hundreds of different people in numerous locations across the city. The time factor plays a crucial role because if they fail to deliver the Tiffin boxes in time or after the lunch break then there is no point in delivering them. This is understood well by them and it is found that these dedicated Tiffin walas start working before sunrise and end in the evening, all this to feed unknown people in the city. Due to their efficient planning and service all across the urban region, they are very often asked to take time management sessions in several institutions. This is not because they success in delivering all Tiffin box in time but because they deliver them using public transport via the infamous Mumbai railways.

Fulfill All Dream by Choosing Reception Venue in Cyprus


Hand of your beloved in your hand, the most romantic scenery, cool breeze dense palm trees and beauty is spreading its charm around seems a dream of part of a movie. But, this dream can come true by choosing reception venue in Cyprus. Being a birthplace of the goddess of love Aphrodite, Cyprus is filled with numbers of locations and venues in order to conduct an amazing reception ceremony. In every location of Cyprus whether it is Paphos, Peyia, Ayia Napa or Larnaca, there is no dearth of ideal venues to organize your dream wedding reception ceremony.

If you are thinking of organizing a private reception party in Cyprus then beach reception in Cyprus would prove to be an awesome idea. Beaches are famous to offer an intimate touch to your reception celebration in Cyprus. As this day is called the celebration of the new life of a bride and groom so arrangements can be made accordingly. You can take suggestions from your spouse about the theme of the reception or you can also appear with a surprise by making all arrangements as per the choice and liking of your spouse. You can plan moon light walk with your beloved, go for a candlelight dinner, arrange some soothing music, etc. Hiring a Cyprus Wedding planner is considered an intelligent option to conduct a well-planned reception celebration.

Couples who want to choose a royal and stylish Cyprus Reception Venue are advised to go for hotel reception venue in Cyprus. Whatever is your budget be it high, medium or low, hotels of all budgets are available in the different locations of Cyprus. Even by booking a budgeted hotel, you can turn your reception into a grand celebration. You can give a perfect blend of striking theme, eye-catching color scheme, appealing decoration, rocking musical arrangements, etc. In this way, your wedding reception occasion would be memorable not only for you but also for the guests who have attended the party.

Yacht reception venue in Cyprus is broadly popular among diverse wedding reception venues in Cyprus. It is recommended among couples across the world as it provides perfect amalgamation of joy of being surrounded by the Mediterranean ocean and water sport. Every sort of adventure will be yours by availing rental packages as per your budget. If you find yourself unable to find a suitable yacht reception package, you can hire a talented wedding planner in Cyprus. He will be able to guide you that which package will suit you the most as per your set budget. As per your preference, you can get some additional facilities including drink, music and other related stuff.

Whichever reception venue in Cyprus do you choose; you must design a budget in order to avoid paying some surprising cost on the final day of the ceremony. Make a clear outline of your budget and how much money are you going to spend on your venue, decoration, catering, grooming sessions, reception dress and accessories. By doing so, you will be able to get the aspired enjoyment with the accomplishment of a dream wedding reception.