~ LUNCHEON ~ LUNCHEON ~

STARTERS

Edamame...................................3.50

boiled soy bean pod with a touch of salt

Agedashi Tofu...........................3.95

fried tofu in dashi broth.

Gyoza........................................4.25

vegetable dumpling (steamed or pan-fried)

Cheese Roll...............................4.50

Fried cream cheese + raisin spring roll

Shrimp Shumai.........................4.50

steamed shrimp dumpling ,with ponzu sauce

Tako Yaki..................................4.50

Octopus round cakes, w/creamy citrus sauce

Tuna Tataki...............................5.95

Sliced seared tuna with spicy mayo sauce

Baked Mussels..........................5.95

Diced green-shell mussels, mixed with flying fish roe and baked in spicy mayo