History of Turkish Baklava


History of Turkish Baklava

If there’s one traditional dessert worth trying out when you step inside a Turkish restaurant, it has got to be Turkish Baklava. This sweet and delicious treat is often considered as a “national dessert” for much of Turkey and even most Mediterranean countries.

Let’s take a quick look at its history and how this tasty dessert cuisine has become a staple in most Turkish meals today.

History

There’s no clear, defining mark on where and when Baklava was first made. All we know is that much of the Middle East, Greeks, Jews, Arabs, Balkans and of course, Turks, all claim the Baklava as their national dessert.

Most of these countries actually belonged to the Ottoman Empire so it’s safe to say that it originated as an Ottoman dessert. There is still quite a bit of contention with this especially since the Ottoman Empire is mostly associated with “Turks,” the Greeks and Arabs aren’t particularly fond of this idea.

Whether it first started in the empire or not, there is no doubt that it’s modern form has evolved from the Ottoman period. In fact, during the 17th century, it was so popular that a palace tradition known as “baklava alayi” (parade) was held. In the festival, janissaries marched into the palace every 15th day of the Ramadan to gather trays of baklava. There would be one baklava for every ten soldiers as prepared by the palace cooks.

Modern Baklava

Today, there are specialty stores that sell only Baklava. Turkish food restaurants and specialty shops often serve this dish in their own twist. However, the very basic contains a stack of phyllo pastry (a thin crust of dough) that’s stuffed by a variety of chopped nuts and then sweetened by honey or syrup.

Each restaurant has their own unique way of serving up the dish. For a purely Turkish Baklava, Antep is the city that claims to serve the most authentic baklava there is. This is known as the baklava and pistachio capital of the country and most chefs and experts claim to be from here.

This can have several varieties. It’s mostly the stuffing that differs though. Some prefer walnuts while others would rather have pistachio; there’s also a hazelnut version served up in most of the Black Sea region that is also worth mentioning.

If you visit a Turkish restaurant; you’ll surely find baklava on the menu and it’s definitely a must-try so don’t miss it.

If you are in the New York, Manhattan area, get your filling of this tasty treat right over at AnTalia Restaurant. This is “the” place to visit for authentic Turkish food and Mediterranean cuisine to help indulge your senses.

India Flavour in Dubai


No matter where people go, they always miss the food they used to eat in their native country. People have to move to new places because of several reasons. Now days, people often choose to get higher education abroad. This has become one of the most common reasons for several young people to leave their native counties. A lot of people also have to keep on traveling due to the requirements of their job. No matter what is the reason for traveling; people often try to eat what they always like to eat.

When people do not get what they like to eat then they do not like it. The world has become a global village and peoples from one part of the world can be found in various other parts. Many peoples who have taken birth in India are doing jobs in several other nations. It is no wonder to find people from different nations in one nation. For instance, in Dubai, a large number of Indian people can be found. Dubai is one of the richest nations of the world.

Peoples who are living in Dubai but belong to India might be interested to know about indian restaurants. If you are living in Dubai for a long time then you know that it is not very hard to find indian restaurants in dubai. There might be many peoples who are vegetarian and wish to stay like that even while they are staying in Dubai. Such people would be happy to know about vegetarian restaurants in dubai.

South Indian peoples often like to eat dosa. Dosa is one of the most favorite dishes of peoples who belong to South India. If you wish to find indian dosa in Dubai then you can search for restaurants which serve it In UAE. It will not be very difficult to get indian dosa in Dubai. Peoples who are fond of continental food will also be able to find a large number of restaurants in Dubai which serve it. There are all kinds of restaurants in Dubai which are suitable for peoples with different budgets. If you are interested in having continental food in dubai then you can easily have it.

One can get quality continental food at different restaurants. People might also be interested to know about restaurants which can give the home delivery of Indian food in Dubai. To search for the best indian restaurants which do home delivery as well, one should make use of the internet.

Online, people will be able to know about some of the best indian restaurants. Dubai is one of the best countries in the world. A lot of people live here and the standard of living is very high. It is an amazing experience to visit this country.

Vegetarian Restaurants Cater Specific Food Based on Caste And Religion


Welcome to India, the country with a rich culture and traditions. Here everything has a bit of masala and a touch of spice. If you’re a vegetarian, then definitely this place is going to be an excellent vegetarian paradise for you.

Veg restaurants in India often have been influenced by the rich culture of the country. This food includes a great variety. It is divided region wise. You’ve South Indian, North Indian, East Indian and West Indian food. All regions have their staple diets and they become a center part of the character of that particular region. For instance, in South, rice is known as the major staple diet. Rice and Coconuts are grown in large quantity there. It is therefore, no wonder that most of the South Indian cuisines are made of coconut and rice.

Catering to the staple diets as well as serving other dishes, Indian vegetarian restaurants are doing well in the whole country. Firstly, population here is very large and everyone has a good appetite. Besides with more working professionals, there’s not enough time for cooking these days. Also, many people go out with their families during weekends often. These restaurants often have been known to provide something which cannot be made at home easily. One such case is Chinese food. This is one of the reasons why people like to eat out so much as their orders include Chinese food usually. We have ‘Indianised’ the Chinese food and made lots of vegetarian varieties from it. You also have vegetarian Chinese restaurants! Something that definitely would be unheard in China!

Vegetarian restaurants offer healthy and tasty meals. They understand well the different types of preferences and tastes of the consumers. There is a huge stretch of variety in the menu. A typical veg restaurant menu will include snack items, heavy snack items, fasting items, main course meals, soups, starters, desserts, etc. There are many occasions in India when people have fasts and therefore, there is a different section of fasting food products dedicated to it. In addition, everything is prepared fresh and hot since stale food cannot be consumed.

Talking about religions and casts, Indian veg restaurants cater to caste/religion specific cuisines also. There are restaurants devoted to serving only Punjabi thalis or Gujarati thalis. Now that it’s the festive season, the Indian restaurants are seen to be at their all time high. All through festivities, most of the people prefer moving out of their homes and celebrating get together parties. These Indian restaurants make the greatest of their business on these small nonetheless frequent occasions. Most of them provide a good ambiance and add an artistic value to the entire dining experience. Factors like these have worked in the favor of these eateries and they have attracted people in larger numbers. They have truly redefined hospitality and moved forward with the changing times. They have succeeded in widening the smiles of food lovers and food enthusiasts. It is no surprise that their popularity has grown over the past few years.